Peach Raspberry Jam
Looking for a great freezer jam recipe for your fresh peaches and raspberries…You found it! This jam will elevate any sliced bread or roll recipe and leave you never wanting store bought jam again!
Ingredients
- 3 cups raspberries
- 1 pound peaches
- 4 1/2 cups sugar
- 3 tbsp lemon juice fresh squeezed
- 1 pouch liquid Certo fruit pectin
Instructions
- Place peaches and raspberries in a blender or food processor and pulse until blended, but still slightly chunky. Pour the fruit mixture into a large mixing bowl. Add the sugar and stir until well mixed and let sit for about 10 minutes, stirring occasionally.
- In a separate bowl, mix the lemon juice and pectin. After the 10 minutes, add the pectin and lemon juice mixture to the fruit and sugar bowl. Stir for about 3 minutes until mixed and the sugar is dissolved.
- Pour the mixture into separate containers that can be frozen. Leave about ½ inch of space at the top for expansion. Keep the jam in the fridge for up to 3 weeks or in the freezer for a year! Makes about 6 cups of jam.
Video
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